The other day I really wanted gnocchi. Proper home-made gnocchi that is soft and sweet and all kinds of delicious. This was amazing.
For the boys, I simply boiled it and covered it with a fine sprinkle of proper parmesan.
T and I had it boiled, then pan fried with butter, sage and some tiny little pieces of pancetta. So good.
Sweet potato and sage gnocchi (gluten free)Ingredients
2 large sweet potatoes
1.5 cups gluten free flour
pinch of salt
handful of fresh sage, chopped