![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJDGkL32Z4OyFVJOolT82ybMso9Lbv0vXMG3KAY7yDw-g3ADPSeCdHB5ewQOqsP3vDJ5L6GiIPOdP9xkmUI1J7npAp9FDc9yHNFs4I11YKb-6-lUYwRZSENzDhGDPM_N4E17puhH5ieBo/s400/christening+cupcakes.jpg)
My gorgeous nephew Henry is being baptised tomorrow, and T and I are going to be his godparents. In a fit of responsibility I offered to make some cupcakes for the day. My experience - or lack thereof - has been detailed in a previous post - so suffice to say I was veeerrry unsure about how these would turn out.
But, they're ok, I think. Far from perfect, but o.k. I've never used fondant before, so this was my first time kneading, tinting, cutting, etc. I think the brown could have been browner, and I have a bit of buttercream 'glue' hanging out the edges of some of the polkadots (which I will try to remove with a toothpick), but I think they'll pass muster :)
I tihnk they look fantastic! FOndant is hard to get the hang of isn't it!
ReplyDeleteIt is!! And I think I overdid the 'gentle brush of hot water over the top to make it 'glisten'... bit sticky actually. oops!
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